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Related: We checked: At $390, this is the most expensive steak in Dallas Here's the bone-in rib-eye at Georgie. Other menu items include caviar, a charcuterie board, a lobster roll, rack of lamb and a dry-aged pork chop. (That’s an awfully expensive dish to serve during a pandemic, although it did feed five to six people.) The current menu still has some splurges, like a 10-ounce New York strip priced at $210 and a 32-ounce tomahawk rib-eye for $135.

Pre-pandemic, the restaurant made headlines for its $390 cut of Wagyu, but that pricey piece of beef is no longer on the menu. The restaurant has made some changes in the past six months. That’s the place to see and be seen it’s one of the glammiest spots near Highland Park. Although the restaurant group operated its butcher shop for the entire pandemic, then added back patio dining and an amended menu in June, the pièce de résistance at Georgie is its dining room.